Showing posts with label summer memories. Show all posts
Showing posts with label summer memories. Show all posts

Thursday, March 10, 2016

Memorial Day BBQ(5/31/11)

Finished Burgers and steaks

Finished chicken and first round of Angus Dogs

First round of fire roasted red pepper and onions with asiago chicken sausage

Grilled Salmon

The grilled corn and some more angus dogs

The grilled pineapple
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It was a warm day so that meant me, on the grill, with lots and lots of MEAT. You know the rules of these Throwback posts, as is no editing. So here it is all the pictures, the picture descriptions no words whatsoever

Thursday, August 4, 2011

I didn't mention it because I was hoping it would GO THE HELL AWAY

If you have been observing the weather channel as of late you will notice that the devil appears to be enjoying a nice long vacation. By that I mean down here in the midsouth hot is a damn understatement, it was 106 yesterday, let me repeat that it was ONE HUNDRED AND SIX DEGREES yesterday(yes for only like 2 hours between noon and 3 pm but ahem the 104 it was residing at for the rest of the damn day was no freakin' peach either) now I don't know about you but last time I checked this wasn't the Mojave and I was trying to enter the world of Rango. I know this used to be the doorstep to the old wild west but that was then and dammit this is now, Land of the AC home of the slushie. I shouldn't walk out my front door and immediately begin sweating like I just ran 2 miles.

There's warm

There's Hot

There's too hot

And there's "I'm not that idiot who doesn't believe in climate change, global warming or that we are damaging our planet so could you please quit playing and turn the air back on"

Sunday, July 3, 2011

Primaldata Grill Enthusiast

This year I was honored to be asked if I would cook the meat for my family reunion, my eyes being bigger than my grill of course I said yes. After a few words in reminder from my mother and a one of my aunts it was decided I would just do the chicken. Now I must confess me and cooking chicken for my relatives and extended family always comes with a running inside the family joke, as my cousin Mack put it so perfectly "I don't know why you cook something and expect it to be here when you get back". Now I will confess my "famous" chicken is actually a family undertaking, yes I decide how hot the fire is, how many wood chips will be thrown in to each batch, and when I will pull it off but the spices as well as the spice combination is usually decided by my mother. The sauce that is usually added most times is added by Ero Kitsune, yes he has other skills besides just forcing me to sit through bad movies or coming up with catchy derogatory titles for movies, sometimes I will do it(but I will usually be dead tired by the time sauce making commences so usually his sauce is better than mine), this year it was handled by dad since Kitsune was the only brother who decided to work today(I have an excuse I was on the grill, Lank not so much unless you count Infamous 2 as some holy undertaking).

After buying my first batch of supplies my mother started marinating the chicken for me while I cleaned my grill, as not to fight over space I grabbed a large Tupperware bowl, put some soap in it, grabbed my grill brush, and decided to do the cleaning outside. a few passes of the brush to remove any leftover grease and or schmutz off each grate and a quick blast with the hose and 25 minutes later I was done. Now while I don't use all of my father's "Country Boy Grilling techniques"(my father was born and raised in AR), I do subscribe to the cover your grates in foil and pop holes through it technique. It still lets the smoke through, controls some of the flame ups,(some not all not claiming this is some holy grail of flame maintenance), and it cuts down on the amount of cleaning I have to do later. The only caveat is that I don't get the grill marks most people who just touch the food straight to the grate get, there is still minor stickage as well but no where near as bad as straight metal on flesh. This year was also a new medium for me: leg quarters. Usually I make chicken breasts and we pound them out flat so that they cook faster, but since I was cooking all of the chicken and not just trying to win the barbecue contest we decided the leg quarters would allow for more for everyone while maximizing cooking space.

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