Now I have a few variations on my Buffalo Sauce, and want to make a few more the version in this picture used:5 squirts of honey, half a bottle of 20 oz hot sauce, 6 squirts of asian chili paste, about 3 tablespoons of ginger orange wok sauce and about a teaspoon and a half of smart balance buttery spread.
Basically add butter to a medium saucepan allow to melt, add in hot sauce, chili paste, honey, and ginger orange wok sauce and stir slowly to combine. When all the ingredients have combined(you will no longer see clearish patches of honey and will only see mild flecks from the sweet and sour sauce or the ginger orange wok sauce) turn the stove down and let the sauce simmer continue to stir slowly so that the bottom doesn't burn. If you would like a little extra pucker along with the heat a few splashes or either lemon juice or Rose's sweetened lime juice will add a little extra flavor. Now if people are complaining about the heat add 2 less ounces(should be like 3 squeezes instead of 5) of hot sauce and a squeeze and a half less of the chili sauce. Increase the honey by Two squeezes and an extra tablespoon of either sweet and sour sauce or in the case of the pot above ginger wok sauce. That still leaves room for a fair amount of heat, and opens up your sinuses but it will reduce the "you're trying to kill me", "oh my God my throat is melting", "*weeeze* *weeeze* *weeze* whew I'm burning up" claims(and if you don't have people THAT overly dramatic in your life be thankful).
Okay I will post another recipe blog when I get a chance to try making it with Sweet chili paste instead of the normal, enjoy
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