First controlled flame day of the year

Well for me anyway, today was BBQ day, no special reason other than it got nice around 12 o'clock. Cleaned the grill last night, ate breakfast, gave it another once over and then SMOKED MEATS. Yes yes, there is nothing quite like the relationship between man and grill. I guess if I'm talking about it I better show it huh

Memorial Day BBQ(5/31/11)

Finished Burgers and steaks

Finished chicken and first round of Angus Dogs

First round of fire roasted red pepper and onions with asiago chicken sausage

Grilled Salmon

The grilled corn and some more angus dogs

The grilled pineapple

~~~~~~~~~~~~~~~~

It was a warm day so that meant me, on the grill, with lots and lots of MEAT. You know the rules of these Throwback posts, as is no editing. So here it is all the pictures, the picture descriptions no words whatsoever

The makings of a Baby Doo(9/27/11)

For those who have NEVER watched Scooby Doo, Scoob and his owner Shaggy at least once an episode would find themselves in a kitchen, pantry, or other food storage/preparation area.

++++++++++++++++

This was going to be the silliest post ever, I was making a sandwich a hilariously large sandwich for no other reason than I was bored AND hungry. I probably got busy thus never finished this post which was just silliness anyway. As I said it was scooby doo inspired really delicious and completely unnecessary. This is the fun of doing these posts, going back and wondering what the hell I was thinking at the time

The Diminutive Debutante or the Greeter

We all have our preferences when it comes to snacks, some of us like Lays, some of us like Vintners, some Ruffles same with snack cakes. Personally my tastes tend to jump brands for the most part down here I am a little Debbie fiend(yes that would be the Diminutive Debutante, oh you don't find that cute? Hater) especially in my more waist be damned days I would gobble up Swiss Rolls, Chocolate Chip Creme pies, Fudge Brownies and those little mini chocolate donuts. My reasoning besides price was(because you know little Debbie tends to be between 35-75 cents) I guess some of the cremes, coatings, and frostings tasted a little sweeter to me. I mean yes I like some of Hostess' fruit pies(thesauri people they exist both on line and in print) I used to love their lemon before they stopped making them(or at least I was told they stopped making them, but it could be like Sobe Black Tea just not working in this market) but past the pies while twinkies are okay you can only eat so much sponge cake.

my barbecue on 3/27/10

Why this blog has been languishing in draft for the last 16 months is beyond me. It's just a blog about a barbecue, with pictures to show you exactly how I roll when it comes to throwing meat on the grill and getting it that nice smokey flavor. I didn't even notice that I had turned my grill around(I do admit to sometimes missing out on subtle details). I haven't even really decided on pic placement yet because I started putting pictures in this blog and then just forgot about it. I'm human it happens, I may come back later and go ahead and place the rest of the pictures from that day in this blog, it will just have to be one of those I sneak in hurriedly dumb a blog and then sneak out.

Since I have barbecued a few times since then of course I have a lot of pictures to go through, I actually think I have gotten a lot better in that time. I'll post this as a current post instead of sneaking it into last years count because that just wrong and while SOMETIMES I have been known to do that in this case I will bite the bullet and say yup I goofed. So enjoy these few pictures and if you're ever in the neighborhood and smell some good food come on by and get a plate.